Dangerous, disease-causing beverages may be in your home without you knowing.
What are some dangerous drinks that you should avoid and drink with caution? Today, Cheewajit will take you to see and get to know them. Let’s see together.
The various types of drinks that we see on the market have their definitions and classifications defined by the Food and Drug Administration, which is the agency that controls food safety and sets food standards from the beginning. Drinks are divided into 2 main types. Non-alcoholic drinks and alcoholic drinks. Some of them are dangerous drinks, with details as follows:
There are four subcategories of non-alcoholic beverages.
- Fruit juices such as real fruit juices, mixed fruit juices, concentrated syrup mixed with fruit juices
- Carbonated beverages such as soda water and carbonated drinks
- Stimulant drinks such as tea, coffee, energy drinks or caffeinated drinks
- Milk, such as fresh milk, milk mixed with powdered milk, flavored milk, soy milk
Alcoholic beverages
According to the Liquor Act of 1950. Alcoholic beverages are divided into two subcategories.
- Fermented liquor or liquor is the result of fermentation to produce liquor with an alcohol concentration of no more than 15 degrees and without distillation, such as beer, wine, champagne or liquor distilled from various fruits.
- Distilled liquor is the result of fermentation of malt to produce alcohol and then distillation. Some types need to be stored for a long time to maintain good quality. They may be refined to have the desired alcohol concentration, such as brandy, whiskey, white liquor, Chiang Chun.
Dangerous drinks and their health effects
A report by the Queen Sirikit National Institute of Child Health states that currently, 6 out of 10 Thai children consume sugar in excess of the World Health Organization’s recommended standard, mostly from sweet milk, followed by sweets and soft drinks. As a result, Thai children are suffering from dental caries, obesity, diabetes, and heart disease at an unprecedented rate.
Later, in adolescence and working age, alcohol almost became a part of life. The World Health Organization stated that the Thai population is ranked as the 5th country that drinks the most alcohol in the world. Working-age men aged 20-45 years old drink the highest amount of alcohol at 75 percent. Alcoholic beverages that teenage girls like to drink include foreign liquor, fruit-infused liquor, or wine coolers because they believe that they have low alcohol content and do not make you drunk. In foreign countries, research on the consumption behavior of fruit-infused liquor or RTD (Ready To Drink) found that this type of beverage is the first door that opens for young people to eventually become addicted to alcohol.
Fruit juices only contain sugar.
A popular drink that children and even many adults love.
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Flavoring, coloring, and taste. Although the amount of these additives is not much, they accumulate in the liver and other parts of the body, increasing the chance of cell abnormalities that can become cancerous.
When people get used to drinking sweet drinks since they are young, when they grow up they become addicted to sugar. ทางเข้า ufabet Some people may show mental symptoms such as depression, restlessness, being in a good mood and then in a bad mood, having a short attention span, and tending to become aggressive.
Soda is more fizzy than you’d think
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Sugar : One 250 ml can of soda contains about 3 teaspoons of sugar.
Carbonic Acid : Carbonated drinks also have two additional health-damaging additives: the addition of flavoring acids to carbonated drinks, which have a pH of approximately 3.4. This acidity can erode teeth and bones. The addition of carbonated gas to make the drink more fizzy can cause bloating due to excessive gas in the stomach, irritation of the stomach wall, and a risk of stomach ulcers in the long run. Bones and tooth enamel erode faster than normal. For this reason, carbonated drinks are prohibited for the elderly who have bone problems and patients with stomach diseases.