How to eat Thunbergia laurifolia safely?

Browse By

Because for a long time, people have been drinking and eating Rang Chuet to reduce fever and cure chemical poisoning. But suddenly, there was an announcement from the Food and Drug Administration (FDA). That Rang Chuet is not allowed to be used as food or as an ingredient in food, including beverages.How to eat Thunbergia laurifolia

Because some entrepreneurs will take Thunbergia laurifolia to produce beverages in sealed containers, the FDA is concerned that if it is produced as a ready-to-drink product, it may cause consumers to drink it continuously in large quantities, which may be harmful to health. Because some research has found that if consumed for a long time, it may cause abnormal blood, liver, and kidney function.

This is the reason why we have to find the answer to how we should eat or use Thunbergia laurifolia to be safe for our health.

Get to know Thunbergia laurifolia How to eat Thunbergia laurifolia

In traditional Thai medicine, Rang Chuet has a cooling effect. It is taken to reduce fever and cool the body. Therefore, if taken continuously for a long time, the body will feel cold, the elements will be disturbed, the body will be pale, cold, and numb.

In addition, we can eat Thunbergia laurifolia to remove various toxins such as toxins from toxins, chemicals, pesticides, alcohol, beer, etc. Therefore, we would like to recommend that farmers who are close to chemicals and pesticides use Rang Chuet because it stimulates urination.

This makes the body expel toxins in greater amounts. In addition, research has shown that Rang Chuet can also help reduce blood sugar levels. Therefore, diabetic patients who are taking modern medicine may experience a drop in blood sugar levels if they take Rang Chuet together.

Choose the right Thunbergia laurifolia for maximum benefits

Rang Chuet vine  is a vine with both white and purple flowers. It has properties to cure fever and remove various toxins.

Recommendations: Choose to use purple-flowered Thunbergia laurifolia because it has the best medicinal properties and is the most popular Rang Chuet. โปรโมชั่น ufabet It has all the properties mentioned above.

However, the purple flower of Thunbergia laurifolia is very similar to the Nil Indigo plant, but the leaves are different. Rang Chuet leaves are single, parallelogram-shaped or oval, while Nil Indigo leaves are single, with jagged tips. Therefore, you should consider carefully before taking it as medicine.

Thunbergia laurifolia  is a herbaceous plant with a bushy appearance. It has yellow flowers and bean-like pods. Its leaves and roots are used to treat snake venom and insect bites.

The plant  is a clump-like plant, similar to turmeric. It has a bulb underground. The bulb has a white flesh and a fragrant smell. It can be used in cooking. The rhizome is used to treat intoxication.